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Lemon Fluff Recipe

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This recipe for Lemon Fluff is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup boiling water
1 pkg lemon jello
3 tbsp sugar
2 tbsp lemon juice
1 can carnation milk - must be cold

Crust:
24 graham crackers - crushed
1/2 cup butter
1/4 cup sugar
Directions:
Directions:
Add all wet ingredients in mixer and whip.

Combine graham crackers, butter and sugar.

Press down in a 9 x 13 pan and top with the lemon mixture. Put in frig to set.

 

 

 

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