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Broccoli with Garlic Butter and Cashews Recipe

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This recipe for Broccoli with Garlic Butter and Cashews is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh broccoli, cut into bite size pieces
1/3 cup butter
1 Tblsp. brown sugar
3 Tblsp. soy sauce
2 tsp. white vinegar
1/4 tsp. ground black pepper
2 cloves garlic, minced
1/3 chopped salted cashews
Directions:
Directions:
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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