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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese
Directions:
Directions:
Preheat oven to 400º F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over the cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. Make sure oven is up to temperature.

Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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