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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice is from Mamma T’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Basmati rice (this recipe is for Basmati rice only)
3 cups water
2 chicken bouillon cubes
palm full chopped cilantro
1 lime
Directions:
Directions:
In a medium saucepan add water and bouillon cubes, bring to a boil. Turn heat to medium high and add rice. Cook for four minutes. Turn heat off, leaving pan on burner and squeeze the juice of one lime into pot, cover for five minutes. After five minutes, stir and add cilantro. If the rice is still watery, let it sit longer until absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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