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Chipotle's Copycat Barbacoa Recipe

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This recipe for Chipotle's Copycat Barbacoa is from Mamma T’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup apple cider vinegar
4 teaspoons minced garlic cloves
4 teaspoons cumin
2 teaspoons oregano
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cloves
2 tablespoons vegetable oil
3/4 cup chicken broth
3 bay leaves
3 tablespoons lime juice
3 -4 chipotle chili's in adobo sauce
4 -5 lbs chuck roast
Directions:
Directions:
To make the adobo sauce combine vinegar, lime juice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.

Remove most of the fat from the roast and then cut into large chunks (approximately 6).

Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.

Place meat into Crockpot and pour adobo sauce over meat.

Pour in the chicken broth and add bay leaves.

Cook on high heat 6 hours or on low all day.

While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with cilantro lime rice, sauteed bell pepper and onions (see below), cheese, diced tomatoes and sour cream or tortillas.

Julienne red and green bell pepper and slice onions. Sautee in olive oil with salt and pepper and the juice of half a lime until soft.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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