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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackened Snapper Recipe

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This recipe for Blackened Snapper is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cajun Seasoning:

1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp paprika
1/2 tsp pepper
1/2 cayenne pepper
1/4 tsp thyme

Red snapper fillets
Vegetable cooking oil
Directions:
Directions:
Cajun Seasoning: Measure first 7 ingredients into shallow soup bowl. Stir well to mix.

Heat heavy frying pan until very hot. A cast iron pan is best. Pat fillets dry with paper towel. Coat fillets with cooking oil then with seasoning. Place in hot frying pan that has been sprayed with no-stick cooking spray. Cook 2-3 minutes. Turn and cook 2-3 minutes more.

Makes 6 servings.

 

 

 

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