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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lettuce Wraps Recipe

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This recipe for Lettuce Wraps is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3oz rice vermicelli
3 cups vegetable oil for frying
3/4 lbs top round beef
1 Tbsp soy sauce
1 Tbsp oyster sauce
1/2 Tbsp cornstarch
1 tsp sesame oil
4 dry black chinese mushrooms
1 green pepper
1 227ml can water chestnuts
1 garlic clove chopped fine
2 slices fresh ginger root, peeled and chopped fine
1 Tbsp vegetable oil
1/2 tsp salt
1/8 tsp sugar
large lettuce leafs
Directions:
Directions:
Deep fry rice, a few at a time, in 3 cups of hot oil for about 2 seconds, until they puff up and turn pale brown. Drain. Slice been into thin strips, combine soy sauce, oyster sauce, 1/2 Tbsp cornstarch and sesame oil, add to beef and let marinade while you prepare remaining ingredients. Soak mushrooms in lukewarm water until soft. Finely slice green pepper, chestnuts, mushrooms, sautéed garlic and ginger. Add beef and cook for about 2 minutes. Remove sautéed vegetables in the 1 Tbsp of oil, add salt and sugar and cook for 5 minutes. Add beef. Fry for 30 seconds. Place rice on platter and top with beef mixture.

Serve with lettuce as wraps.

 

 

 

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