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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Rice Recipe

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This recipe for Fried Rice is from Mamma T’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp extra virgin olive oil
3 large eggs
1/2 cup onions, diced
1/2 cup bell pepper, diced
1/2 cup broccoli, cut into small florets
1/2 cup carrots, diced
1 cup chicken breast or pork tenderloin, diced into cubes
1/2 cup frozen green peas
2 cups rice
1/4 cup soy sauce
green onions
Directions:
Directions:
Heat oil in a large skillet over medium high heat, add 3 lightly beaten eggs and gently stir until softly scrambled. Remove eggs from skillet, chop and set aside. In same skillet, add diced meat and cook until lightly brown and set aside.

Heat oil in skillet, add all of the vegetables, longest to cook first. Add rice and soy sauce. Stir fry 5 minutes or until thoroughly heated. Stir in scrambled eggs and sprinkle with sliced green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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