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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's "Famous" Chicken Diable Recipe

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This recipe for Mom's "Famous" Chicken Diable is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lbs, cut up chicken

4 Tbsp butter
1/2 cup honey
1/4 cup prepared mustard
1/2 tsp salt
1 tsp curry powder
Directions:
Directions:
Preheat oven to 375º.

Place a single layer of chicken in a shallow baking dish.

Combine rest of ingredients in saucepan. Simmer 5 minutes. Pour sauce over chicken.

Bake 60 minutes, basting occasionally.

Serves 4.
Personal Notes:
Personal Notes:
Anytime Dad was out of town Mom made this dish for us.

 

 

 

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