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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Marinated Veg-All Salad Recipe

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This recipe for Marinated Veg-All Salad is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup Crisco Oil
1/3 cup white vinegar
1 tsp. pepper
1 tsp. salt
1 (14-1/2 oz.) can Veg-All
1 can shoe peg corn
1 small jar pimento
1 cup chopped celery
1 bell pepper, chopped
1 bunch green onions, chopped
Directions:
Directions:
Mix sugar, Crisco Oil, vinegar, salt and pepper. Pour over remaining ingredients and chill overnight. This recipe can be doubled for large groups. It goes great with BBQ and fried fish. This recipe can be easily doubled for larger crowds.)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Over night

 

 

 

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