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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Beans with Shallots and Vinegar Recipe

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This recipe for Green Beans with Shallots and Vinegar is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 shallots, thinly sliced
1/4 cup balsamic vinegar
2 tbsp. whole-grain mustard (or stone ground will do the trick)
1/2 tsp. salt
1/4 tsp. black pepper
4 (8 oz.) pkg. thin green beans, cooked according to pkg. directions
Directions:
Directions:
In a large skillet, melt butter over medium-high heat. Add shallots and cook, stirring frequently, for two minutes. Add vinegar and cook for 2 minutes. Whisk in mustard, salt and pepper. Add green beans, and cook for 2 minutes or until heated through. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a Paula Deen recipe, and I DO LOVE PAULA DEEN!

 

 

 

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