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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Eggplant Caviar Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 pounds eggplant, halved
Olive oil, for brushing, plus 2 ounces
2 shallots minced
4 cloves garlic minced
1 pound tomatoes peeled and chopped
2 tablespoons lemon juice
Salt and freshly ground black pepper
Pita wedges, as an accompaniment
Directions:
Directions:
Preheat oven to 350 degrees F.
Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.

Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.

After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.

Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges

 

 

 

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