Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Jello Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large 6 oz Blackberry or Black Cherry gelatin mix
2 c. hot water
1 can (21 oz.) blueberries with juice
1 can (8 oz.) crushed pineapple with juice

Topping:
1 package (8oz.) cream cheese
1/2 pint (1 cup) sour cream
1/2 cup sugar
1/2 tsp vanilla
chopped nuts optional
Directions:
Directions:
Mix first 4 ingredients together and refrigerate in a 9x13 pan until it sets. Whip topping for 5 min (very important - set a timer). Pour over gelatin mixture and s
sprinkle with nuts.

Cut in squares and serve on dessert plates. This can be a great dessert or side.
Personal Notes:
Personal Notes:
I have a Mary Kay Ash cookbook that I love! The quote on the top of this recipe says "I first tasted this in the early '70's at a luncheon at Mary Kay's Regal Row building." by LaQueta McCollum

This has QUICKLY become a favorite of mine! I want to eat it all the time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!