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Scallop Saute (Francee Stevenson) Recipe

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This recipe for Scallop Saute (Francee Stevenson) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottle of Basil Parmesan Cream Sauce
Veggies (Red and yellow peppers, onions, mushrooms, asparagus, etc.)
Penne pasta
Bacon
Tomatoes
Scallops or shrimp or both
Directions:
Directions:
Saute vegetables. Set aside. Cook bacon and drain grease. Brown scallops slightly. Boil penne pasta and drain. Add vegetables, scallops and bacon to sauce. Add tomatoes at the end. Serve over noodles

 

 

 

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