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Eleanor's California Cheese Cake Recipe

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This recipe for Eleanor's California Cheese Cake is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 oz. cream cheese - room temperature
4 egg whites - room temperature
3/4 c. sugar
1 tsp. vanilla
Topping: 2 c. sour cream
4 tbsp. sugar
1/2 tsp. vanilla

Graham cracker crust in a 10" springform pan.
1-1/4 c. graham cumbs
1/4 c. unsalted butter, melted
Directions:
Directions:
Mix crust ingredients & line a 10" spring form pan.

Filling: Cream cheese to soften. Beat egg whites until stiff. Blend in sugar & vanilla. Mix beaten cream cheese with egg white mixture. Pour over crust. Bake at 350 F for 25 minutes. Remove from oven, turn oven up to 450 F. Spread topping over top & return to oven to bake 5-8 minutes longer. Chill at least 3 hrs., or overnight is better.
Personal Notes:
Personal Notes:
Bar None, the best cheesecake you will ever eat !!!!!

 

 

 

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