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Potato-Cheddar Frittata Recipe

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This recipe for Potato-Cheddar Frittata is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 egg whites
4 eggs
1/2 cup shredded cheddar cheese
1/2 cup fat-free milk
2 green onions, chopped
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1-1/2 cups refrigerated diced potatoes with onion
Directions:
Directions:

•Preheat broiler. In a large bowl, whisk the first eight ingredients. In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir 3-4 minutes or until tender. Reduce heat; pour in egg mixture. Cook, covered, 5-7 minutes or until nearly set.
•Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Read more: www.tasteofhome.com/recipes/potato-cheddar-frittata#ixzz3EuS2LpnG

 

 

 

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