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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marsha's Chicken Spaghetti Recipe

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This recipe for Marsha's Chicken Spaghetti is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 whole boneless chicken breasts
2 large onions - chopped fine
2 bell peppers - chopped fine
sliced mushrooms - as many as preferred
1 c. butter
2 tbsp. Worcestershire sauce
1 can diced Rotel tomatoes
1 can water chestnuts - drained
2 lb. Velveeta cheese - cubed
15 oz. spaghetti noodles
1 c. frozen peas
Directions:
Directions:
Cook chicken breasts in 2 qts. water seasoned with salt & pepper. Save broth. While chicken is cooking, saute onions, bell peppers & mushrooms in melted butter. Set aside. After chicken has cooled, cube it. To the 2 qts. chicken broth, add Worcestershire sauce & Rotel tomatoes. Bring to boil & add pasta & cook until tender (do not drain). Add sauteed vegetables to pasta & cheese last. 15 minutes before serving, add peas.
Number Of Servings:
Number Of Servings:
15-20

 

 

 

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