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Chicken Paprikish Recipe

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This recipe for Chicken Paprikish is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cut into pieces
1 ¼ tsp salt
2 Tbsp oil
1 sweet onion, diced
1 sweet pepper
1 Tbsp cornstarch
2 Tbsp paprika
¼ tsp cayenne
2 cups gluten free chicken broth
2 medium tomatoes, chopped
1 cup sour cream
Directions:
Directions:
Gluten free noodles, cooked.
Fry chicken in oil until golden brown and season with salt. Remove chicken and
place in a casserole dish. Sauté the onion and pepper. Add the other ingredients, except the sour cream and noodles and pour over the chicken. Cover and bake at 325ºF for 45 minutes. Stir in the sour cream. Serve over the cooked noodles.

 

 

 

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