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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Smoked Salmon Potato Skins Recipe

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This recipe for Baked Smoked Salmon Potato Skins is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
salt and pepper
125 g smoked salmon, cut into strips
1 Tbsp. lemon juice
2/3 cup Greek low-fat yogurt
1 Tbsp capers, drained and chopped
2 Tbsp. chopped fresh dill
small sprigs of fresh dill to garnish
8 small roasting potatoes
Directions:
Directions:
Preheat the oven to 400F. Scrub the potatoes and dry them with paper towel. Thread them onto metal skewers. This helps them to cook more quickly. Brush the skin of the potatoes with 1 tablespoon of the oil, then sprinkle with a little salt. Arrange on a baking tray and bake for 1 - 1 ¼ hours or until tender. Cut the potatoes in half lengthwise. Scoop out the flesh, leaving ½ inch layer. Cut in half lengthwise again. Brush with olive oil mixed with a little lemon juice. Season with salt and pepper. Return to oven and bake another 12- 15 minutes or until golden brown and crisp.
Combine the rest of the ingredients, and season to taste. Fill potato skins with salmon mixture and garnish with dill sprigs. Serve warm.

 

 

 

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