Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grasshopper Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grasshopper Pie is from Cooking With The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 readymade chocolate crumb pie crust
Filling:
20 marshmallows
¼ cuo milk
½ pint (1 cup) whipping cream
7 tsp crème de menthe or 1/3 tsp mint extract
4-6 drops of green food coloring
Directions:
Directions:
In a large bowl, melt the marshmallows and milk over low heat or in the microwave. Cool to room temperature.
In a separate bowl, whip the whipping cream and crème de menthe or mint extract. Add a few drops of green food coloring if desired.
Blend marshmallow mix into the cream thoroughly.
Pour into the crust. Cover with the plastic top.
Freeze for 24 hours. Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!