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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steak with balsamic vinegar sauce Recipe

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This recipe for Steak with balsamic vinegar sauce is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 steaks
Salt and pepper
A pat of butter
1 heaping tsp sugar
2 sliced shallots
2 tbsp Worcestershire sauce
3/4 c. balsamic vinegar
1 tbsp dijon mustard
1/4 tsp allspice
2/3 c. ketchup
1/4 c. honey
Directions:
Directions:
Start making the sauce before grilling the steak.

Simmer the balsamic vinegar, ketchup, honey, shallots, Worcestershire sauce, dijon, allspice and more salt and pepper to taste for about 15 minutes. Strain if it's lumpy but if not, whisk in the butter. Keep warm until the steak is done.

Preheat a grill until it's very hot and lightly oil. Season 2 inch (or thicker) steaks with salt and pepper. Pull steak when it reaches 128 degrees and let it rest with loosely tented foil over it.

Serve the sauce with the steak and enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I gave this recipe and all the ingredients for it (including juicy steaks!) to my mom for Mother's Day. She loved it!

 

 

 

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