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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gingerbread Playdough Recipe

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This recipe for Gingerbread Playdough is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. salt
1 Tbsp. cinnamon
2 tsp. cream of tartar
2 tsp. ginger
1 tsp. nutmeg
1 tsp. cloves
2 Tbsp. vegetable oil
1 c. water
Directions:
Directions:
Stir all dry ingredients together in a saucepan. Mix in the oil and water. Stir over medium/low heat until the dough thickens (it may get lumpy but just keep stirring). When the dough is playdough consistency remove from heat and kneed until smooth. Let cool and store in a ziplock bag.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This playdough and recipe were given to us as a Christmas gift and we have made it each year since. Fun to play with and smells great!

 

 

 

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