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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Puff Muffins Recipe

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This recipe for Cinnamon Puff Muffins is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
1 egg
1/2 c. milk
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Topping:
6 Tbsp. melted butter
1 tsp. cinnamon
1/2 c. sugar
Directions:
Directions:
Cream shortening and 1/2 c. sugar. Add egg and vanilla and mix well. Add baking powder and salt; mix well. Add milk and flour alternately. Drop by tablespoon in greased muffin tins. Bake at 375º for 15 minutes. Remove from oven. While still warm, roll muffins in melted butter, then dip in mixture of sugar and cinnamon. Best when served warm.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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