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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Curry Shrimp Dip Recipe

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This recipe for Curry Shrimp Dip is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•(1) 8 ounce package cream cheese, softened
•1/3 cup mayonnaise
•1/2 teaspoon curry powder
•2 cups chopped cooked shrimp
•1/3 cup chopped green onions
•4 large boiled eggs, peeled & chopped
•2/3 cup chopped fresh parsley
•1 teaspoon fresh cracked pepper
•Your favorite crackers

Directions:
Directions:
•In a medium bowl, stir together cream cheese, mayonnaise & curry powder to combine well. Spread into the bottom of a pie dish.
•Layer shrimp, green onions & chopped boiled eggs. Sprinkle pepper over boiled eggs.
•Top with chopped parsley. Serve with your favorite crackers

Personal Notes:
Personal Notes:
This was a popular appetizer at many Navy parties.

 

 

 

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