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Brown Sugar and Balsamic Glazed Pork (Crockpot) Recipe

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This recipe for Brown Sugar and Balsamic Glazed Pork (Crockpot) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) boneless pork tenderloin
1 tsp. ground sage
1/2 tsp. kosher salt
1/4 tsp. pepper
1 clove garlic
1/2 cup water

Glaze:
1/2 cup brown sugar
1 Tbsp cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 Tbsp. soy sauce
Directions:
Directions:
Combine sage, salt, pepper and garlic and rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before meat is done, combine the ingredients for the glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2-3 times during the last hour of cooking. Serve with remaining glaze on the side over sticky rice.

 

 

 

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