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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tortilla Soup (Crockpot) Recipe

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This recipe for Tortilla Soup (Crockpot) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 frozen chicken tenders
1 can cream of potato soup
2 cans chicken broth
1 can mexicorn (Green Giant)
1 can green chillies
1 can diced tomatoes
1 taco seasoning packet
dried cilantro

1 cup sour cream
1 cup cheddar cheese
Directions:
Directions:
Combine all ingredients except cheese and sour cream in a crockpot. Cook on high for four hours. Before serving, take out chicken and cut into chunks and add cheese. Before adding the sour cream, temper it by adding 1/2 c. of the soup to it. Serve with tortilla strips, avocado, cilantro, or a squeeze of lime.
Personal Notes:
Personal Notes:
Everyone who tries this wants the recipe! I got it from the YW Stake President in our first ward and is the easiest and yummiest meal to make!

 

 

 

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