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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Rolls Recipe

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This recipe for Ham Rolls is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. ham
2 lbs. pork
1 lb. ground beef
3 eggs
2 C. milk
3 C. graham crackers (crushed)

Sauce:
2 cans tomato soup
2 ¼ C. brown sugar
¾ C. vinegar
2 T. dry mustard
Directions:
Directions:
Have meat ground together at the store or use store mix. Add to meat eggs, milk, and graham crackers. Mix well and make into rolls using ½ cup. Mix sauce ingredients and pour over ham rolls. Baste occasionally while baking. Bake 1 hr. at 325º. Makes 25-30 rolls which may be frozen either before or after baking.
Personal Notes:
Personal Notes:
Ham Rolls recipe originally from Jeanette Olsen

 

 

 

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