Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce:
1 lb. Italian sausage or use 1/2 lb.sausage and 1/2 lb.ground beef
1 clove garlic, minced
1 T. whole basil
1 ½ tsp. salt
1 1-lb. can tomatoes
2 6-oz. cans tomato paste
Filling:
2 eggs
3 C. fresh Ricotta or cream-style cottage cheese
½ C. grated Parmesan or Romano cheese
2 T. parsley flakes
1 tsp. salt
½ tsp. pepper
10 oz. lasagne noodles
1 lb. mozzarella cheese, sliced very thin (grated)
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Directions: |
Directions:Preheat oven to 375º. Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella.
Layer half the noodles in 13x9x2 inch baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 375º about 30 minutes (or assemble early and refrigerate up to 48 hours or freeze; bake 45 minutes). Let stand 10 minutes before serving. Serves 8 to 10. |
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Personal
Notes: |
Personal
Notes: If frozen; thaw prior to cooking 45 min
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