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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large ricotta (3 lbs)
1 16 oz. mozzarella
3/4 cup grated cheese
2 eggs
4 slices salami diced (optional)
parsley
pinch salt
2 lbs shells
Directions:
Directions:
Boil shells a few minutes to soften but ensure still semi-hard

Mix all ingredients together and stuff shells, line pan with sauce, place shells in pan topped with small amount of sauce and bake at 350 degrees for 20-30 minutes

 

 

 

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