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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Siriracha Hot Wings Recipe

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This recipe for Smoked Siriracha Hot Wings is from Big Mama's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of Chicken drumettes
1 bottle of hickory smoked BBQ sauce
4 Tbsp Siriracha hot chilli sauce (use more or less to suit your personal taste of spiciness)
1 Tbsp Dijon mustard
1 1/2 tsp rice vinegar
1 1/2 Tbsp Honey
1/2 tsp garlic powder
Salt / Pepper (to taste)
Directions:
Directions:
Season Chicken with Salt. pepper and garlic powder

Mix remaining ingredients in bowl (Cover and set aside)

For best results cook chicken on grill - If grilling isn't an option bake chicken uncovered at 375 degrees

When chicken is partially done (approximately 30 minutes) start basting chicken with sauce - Keep coating and flipping chicken every 15 minutes until chicken is done

Special Note: If baking chicken pour juices off chicken prior to basting to ensure nice sticky coating
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Awarded "People's Choice" in Best Hot Wings Cookoff. These are great with the Sour Cream & Dill Dip.

 

 

 

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