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Pork Tenderloin with Sauce Recipe

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This recipe for Pork Tenderloin with Sauce is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. pork tenderloin-I buy the logs at Costco that come with two in a pack
2 cloves garlic, minced
1 Tbs. chili powder

Sauce:
1/2 cup crab apple jelly or we like plum jelly
1/2 cup ketchup
1 Tbs. vinegar
1/2 tsp. chili powder
Directions:
Directions:
Heat oven to 325º. Place pork logs in roasting pan. Rub with minced garlic and chili powder. Cook for 1 to 1 1/2 hours. The first hour uncovered and the remaining time covered. Baste with sauce occasionally.

Sauce: combine ingredients and bring to a boil. Simmer for 2 minutes. I like to double the recipe for leftovers.

Serve with sticky white rice and pour sauce over both.

 

 

 

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