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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ranch Chicken Marinade Recipe

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This recipe for Ranch Chicken Marinade is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of dry Ranch dressing
1/4 cup melted butter
1/4 cup soy sauce
1/4 cup white vinegar
Directions:
Directions:
Defrost chicken. Combine ingredients and pour over chicken in zip lock bag and marinate for 2-4 hours. Grill chicken and enjoy!
Personal Notes:
Personal Notes:
Mouth-watering, melt in your mouth chicken! We do these with Costco tenderloins and use leftovers in the Asian Coleslaw salad--Yum!

 

 

 

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