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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beth's Breakfast Delight Recipe

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This recipe for Beth's Breakfast Delight is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury crescent rolls
2 - 8 oz. cream cheese, softened
1 tbsp. cinnamon
1-1/4 c. sugar - divided
1 tsp. vanilla
1/2 c. butter
Directions:
Directions:
Line ungreased pan with once can of crescent rolls. Mix cream cheese with vanilla, & one cup of the sugar - reserving the 1/4 cup for topping. Spread mixture on crescent rolls lining the pan. Top with second can of crescent rolls. Melt butter & pour over top. Mix remaining sugar with cinnamon. Sprinkle over top. Bake at 350 F for 30 minutes or until golden brown. Serve warm or cold.

 

 

 

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