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Easy Overnight Cinnamon Buns Recipe

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This recipe for Easy Overnight Cinnamon Buns is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough rolls - Rhodes
1 c. brown sugar
1/4 c. vanilla instant pudding
1 tbsp. cinnamon
3/4 c. chopped walnuts or pecans
1/4-1/2 c. melted butter
Directions:
Directions:
Grease a 10" tube or bundt pan. Add frozen rolls. Mix the pudding mix, brown sugar, cinnamon & nuts. Sprinkle mixture over frozen rolls. Pour melted butter over all. Cover with a clean, damp cloth. Leave overnight at room temperature.
In the morning, preheat oven to 350 F and bake for 25 minutes. Let sit for 5 minutes & then turn out on a serving plate.

 

 

 

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