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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans sliced potatoes
1 can cream of mushroom soup
1 cup sour cream
onions
butter
cheddar cheese (shredded)
Directions:
Directions:
Saute desired amount of onions in butter. Add to mix of soup and sour cream. Melt enough butter to cover the bottom of casserole pan. Add potatoes to pan and pour mixture on top. Sprinkle with cheese and bake at 350º for one hour.

 

 

 

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