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Split Pea Soup with Rosemary Recipe

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This recipe for Split Pea Soup with Rosemary is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 1/2 cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary
Directions:
Directions:
Place bacon in a large pot, and cook over medium heat until crisp.
Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes.
Pour in chicken broth. Stir in split peas, bay leaves, and rosemary.
Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 35 minutes

 

 

 

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