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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Molasses Crisps Recipe

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This recipe for Molasses Crisps is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups lightly salted butter
4 cups all purpose flour
4 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
2 1/2 cups granulated sugar
1/2 cup dark molasses
2 large eggs
Directions:
Directions:
Melt butter in large sauce pan, remove from heat and let cool
Sift flour with baking soda, salt, cinnamon, cloves and ginger.
To melted, cooled butter add 2 cups sugar, molasses and eggs & beat well.
When smooth and thick, stir in flour mixture one cup at a time.
When dough is well mixed, cover and chill for 2 hours or longer.
Heat oven to 375º F.
Roll dough into small balls using 1 1/2 tsp dough for each.
roll balls in remaining 1/2 cup sugar.
Place on greased baking sheet 2 inches apart.
Bake for about 15 minutes until cookies are dark golden.
Remove from oven and let cool 2 minutes before removing to wire rack.
Number Of Servings:
Number Of Servings:
12 doz.
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

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