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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna is from The Ofstie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
2 Cloves Garlic
1/4 Chopped Onion
8 oz. Tomato Sauce
6 oz. Tomato Paste
1 Can Tomatoes (2 1/2 c.)
1 1/2 tsp. Salt
3/4 tsp. Oregano
9 Lasagna Noodles
1 lb. Grated Mozzarella Cheese
1 container Dry Cottage Cheese
Parmesan Cheese
Directions:
Directions:
Brown the beef, garlic and onion. Strain grease. Add remaining ingredients other than noodles and cheeses. Simmer for 20 minutes. Meanwhile, cook Lasagna noodles. In a 9x13 pan, layer noodles, Parmesan cheese, 1/2 the meet mixture, 1/2 cottage cheese, 1/2 grated Mozzarella. Make another layer the same. Top with noodles and bake for 20 minutes at 350ºF.

 

 

 

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