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CORN WITH BACON VINAIGRETTE Recipe

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This recipe for CORN WITH BACON VINAIGRETTE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears of corn
1/4 teaspoon salt
2 teaspoons apple cider vinegar
.53 ounces (15 grams) basil, julienned
1/4 teaspoon nutmeg
Directions:
Directions:
1.8 ounces (50 grams) shallot (1 large shallot), minced
2.7 ounces (75 grams) bacon (2 thick-cut slices), chopped into corn-size pieces　

DIRECTIONS
1. Shuck the corn, remove any silk clinging to the cob and then cut the kernels off the cob with a sharp knife.
2. Break up the kernels with your fingers so there are no large chunks remaining.
3. Sauté the shallots and bacon over medium high heat until the shallots are browned and some fat has rendered out of the bacon.
4. Add the corn and saute until the corn is cooked through (it will go from opaque to slightly translucent).
5. Add the nutmeg salt, and basil and toss to distribute evenly.
6. Add the apple cider vinegar and toss to coat. Serve warm.
Personal Notes:
Personal Notes:
Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.
~ Galatians 6:9

 

 

 

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