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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Thai Salad Recipe

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This recipe for Thai Salad is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 oz. angel hair pasta
1/4 cup olive oil
3 Tbs. sesame oil
1 tsp. red pepper flakes

4 Tbs. soy sauce
4 Tbs. honey
1 tsp. salt

1 bunch of cilantro chopped
1 bunch of green onions chopped
1 grated carrot
2 breasts of chicken cooked and cut into bite sized pieces
1 cup of peanuts chopped
Directions:
Directions:
Mix all liquids and salt and pepper flakes together and toss in with the pasta. Toss in rest of ingredients. Serve warm or chilled.
Personal Notes:
Personal Notes:
I like it chilled that way I can make it up early in the day and take it to a party.

 

 

 

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