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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Crescents (Jaleen Mason) Recipe

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This recipe for Chicken Crescents (Jaleen Mason) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pkgs cream cheese
4 Tbs. softened butter
1/2 tsp. pepper
2/3 cup drained mushrooms
2 cups cubed chicken (cooked)
2 cans of crescent rolls
Directions:
Directions:
Combine cheese, butter, and papper. Stir in chicken and mushrooms. Separate rolls into 16 pieces. Put mound of chicken mixture in dough and roll up, pinching sides together. Dip in 6 Tbs. of melted butter and roll in 2/3 package of crushed herbed dressing or bread crumbs and 1/2 cup chopped walnuts. (i.e. Pepperidge Farm dressing and walnuts crushed in blender,) Place on ungreased cookie sheet and bake at 350º for 15-20 min. or until golden brown. Serve with chicken gravy made from a mix.
Number Of Servings:
Number Of Servings:
16 pieces

 

 

 

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