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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Recipe

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This recipe for Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts is from Good food, Fun times & Family favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless, skinless chicken breast
2 tbsp. Cream cheese
1 tbsp. Green onion
2 Bacon strips - partially cooked
Directions:
Directions:
Pound out chicken breast to 1/4" thick. Mix together cream cheese and green onions then spread on half of chicken.

Roll chicken breast to conceal cheese. Wrap bacon around chicken and secure with a toothpick.

Place on baking sheet and bake for approx. 30 mins at 375º. Broil for about 5 mins to crisp bacon.
Number Of Servings:
Number Of Servings:
1

 

 

 

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