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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (4 pounds or about 2cups)
1 package spaghetti (8 ounces)
4 cans cream of mushroom soup
1 cup chopped bell pepper
1 cup chopped celery
1 cup chopped onion
4 tablespoons cooking oil
Sharp cheese
Directions:
Directions:
Boil chicken until tender. Remove chicken from broth, but keep the broth to cook the spaghetti. Cook the spaghetti adding salt to taste. Cook celery, onion, and bell pepper in oil until tender but not brown. Drain spaghetti, but do not wash.. Remove chicken from bones and chop. Mix all ingredients together. Put it casserole dish and top with sharp cheese. Place in preheated oven at 350º and cook until it bubbles (about 20-30 minutes)
Number Of Servings:
Number Of Servings:
about 12 people
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have had this recipe so long, and I have nt idea where it came from.

 

 

 

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