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Pecan Mini Pies Recipe

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This recipe for Pecan Mini Pies is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
½ cup margarine
½ cup sugar
2 egg yolks
1 teaspoon almond extract
2 cups sifted flour

Filling
½ cup margarine
⅓ cup Karo dark corn syrup
1 cup confectioners sugar
1 cup chopped pecans
Directions:
Directions:
Crust
Mix margarine and sugar. Stir in eggs yolks, extract, and flour. Press evenly in tart shells or mini muffin cups. Bake 400º for 8 to 10 minutes. Cool

Filling
Bring to a boil a boil the margarine, corn syrup, and confectioners sugar. Stir in the pecans and spoon into the shells.. Return to oven at 350º for 5 minutes. Makes 4 dozen.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes plus the time to put crust in the shells. This takes a little while.
Personal Notes:
Personal Notes:
I found this in a magazine in about 1960. This was my Daddy's favorite of all the things I made at Christmas.

 

 

 

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