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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn and Black Bean Salsa Recipe

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This recipe for Corn and Black Bean Salsa is from The Horgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ear of corn
1/4 cup olive oil, divided
1/3 cup diced red onion
1/2 cup diced pepper
1/3 cup chopped cilantro
1/3 cup diced tomato
6 tbsp. fresh lime juice
1 can black beans
salt/pepper to taste
Chips
Directions:
Directions:
Preheat broiler. Cut corn from cob and toss in 2 tbsp. olive oil. Place on an aluminum foil lined baking sheet and broil 5 minutes or until golden brown and tender. Set aside.
Toss together onion, pepper, cilantro, line juice, beans, corn and remaining olive oil in a bowl.
Season to taste
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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