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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES Recipe

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This recipe for OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP BUTTER
1/2 CUP BUTTER FLAVOR VEGETABLE SHORTENING
1 CUP LIGHT BROWN SUGAR PACKED
1/2 CUP SUGAR
2 LARGE EGGS
3 TEASPOONS VANILLA
2 3/4 CUPS ALL PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
1 TEASPOON SALT
2 CUPS 12 OZ CHOCOLATE CHIPS
1 CUP CHOPPED WALNUTS
Directions:
Directions:
COMBINE FLOUR AND BAKING POWDER IN SMALL BOWL AND SET ASIDE. MELT BUTTER AND SHORTENING TOGETHER STIRRING EVERY FEW MOMENTS. POUR OVER SUGAR, BROWN SUGAR, SALT AND VANILLA AND BEAT WELL. ADD EACH EGG SEPARATELY. BEAT UNTIL CREAMY. ADD FLOUR MIX SLOWLY. ADD CHIPS AND STIR SLOWLY NOT TO BREAK CHIPS. CHILL FOR 1-3 HOURS IN COVERED BOWL. HEAT OVEN TO 375 DEGREES DROP TABLESPOON ONTO PARCHMENT PAPERED COOKIE SHEET. BAKE 10-12 MINUTES TILL GOLDEN BROWN.

 

 

 

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