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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Holba's Bread Recipe

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This recipe for Grandma Holba's Bread is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups warm water
2 tsps sugar
1 tbsp + 1 tsp yeast

2 cups warm water
2 1/2 tbsps oil
1 tbsp salt
Approx. 8 cups flour
Directions:
Directions:
Allow first 3 ingredients to work for 15 minutes. Add warm water, oil, salt. Add flour gradually till soft dough is formed. Not too tough but not sticky. Nice a pliable. Knead dough by hand for about 10 minutes if not using dough hook & mixe. Grease a bowl. Place dough in bowl & spread a tsp. of oil on top of dough and cover with damp cloth. Let rise till double in bulk approx. 1 1/2 hours. Punch down & divide in 3. Place in 3 greased loaf pans. Let rise till double again approx. 1 hour. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Very good tasting white bread & easiest recipe I have found. This recipe was given to me by Barb Holba. It was passed down from her mother-in-law.

 

 

 

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