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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickles in a Bucket Recipe

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This recipe for Pickles in a Bucket is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Washed, unpeeled & sliced cucumbers
2 large onions, sliced
1-2 red pepper, cut into strips

Brine:
3-1/2 c. sugar
2-1/4 c. white vinegar
1-1/2 tsp. turmeric
1-1/2 tsp. celery seed
1-1/2 tsp. mustard seed
2-1/2 tsp. pickling salt
Directions:
Directions:
Fill a 1 gallon ice cream bucket with vegetables. Heat brine slightly & pour over vegetables. Stir or shake with lid on. Store in refrigerator. Ready in 1 week.

 

 

 

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