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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Chocolate Zucchini Cake Ever Recipe

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This recipe for Best Chocolate Zucchini Cake Ever is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. brown sugar
1-1/4 c. white sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

4 eggs, lightly beaten
3/4 c. vegetable oil
3/4 c. apple juice
3 c. grated zucchini
Directions:
Directions:
Sift the first 8 ingredients (dry ingredients) into a large bowl. Add eggs, oil & apple juice to dry ingredients. Mix well. Stir in zucchini. Pour into greased 9x13 pan (or 2 - 9" round pans with parchment paper lining). Bake at 340F (170 C) for 45-50 minutes. (Bake only 40 minutes for round cakes.) Remove from round pans & cool completely.

Frost with ganache icing as follows:
Bring 200 gram heavy cream to a boil. Remove from heat. Add 200 gram good dark chocolate. Stir until smooth. Cool in fridge. Whip with beater, adding enough icing sugar until reaching desired consistency.

 

 

 

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