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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pop's Dry Ribs Recipe

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This recipe for Pop's Dry Ribs is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips pork back ribs (cut in small bite size pieces)
1 - 1 1/2 cups clamato (enough to coat ribs)
3 dashes tobasco
4 or 5 dashes worchester
1 tsp garlic powder
salt & pepper
1/4 tsp dry mustard
2 cups bread crumbs or so
More salt & garlic powder
Directions:
Directions:
Mix 6 ingredients & soak ribs in it for a couple of hours. Coat ribs with bread crumbs. Place on well greased cookie sheets. Sprinkle with salt & garlic powder before putting in oven. Go as heavy or as light as you would like depending on how garlicy you want them. Bake at 400º for about 50 minutes. Turn them over after first 25 minutes.
Personal Notes:
Personal Notes:
Not bad from a guy who says "no garlic"!
These are great for a party.

 

 

 

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